Brut

Sustainability circles 2024

66-70

Gastronomy points 2024

A comfort zone

This restaurant offers simple and tasty comfort food — ​mostly BBQ with excellent sauces and sides — accompanied by either full-bodied red wine or local craft beer. Though it may have a rustic charm, behind the scenes, sustainability is a key priority. Ingredients arrive in reusable boxes, free of packaging, reflecting the restaurant’s commitment to rethinking the supply chain and reducing plastic waste.

Sustainability highlights

  • Recruit staff with a sustainable mindset
  • Uses only local ingredients, many from its own farm
  • Collaborate with area supermarkets to reduce food waste

Information

Head Chef: Alice Pollet
Rue Antoine Labarre 49, 1050 Ixelles, Belgium

Restaurant website

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