Wild Flor
66-70
Gastronomy points 2025
Keep it simple and delicate
Serving simple food is often very challenging; it requires the use of top-quality ingredients and mastery of the craft. However, this is no problem at Wildflor, where they have made it their signature to present simple, honest cooking built on a solid foundation and clear values. This is a neighborhood restaurant with higher ambitions than the average – and it’s very apparent!
Sustainability highlights
- Strong community engagement with local events and initiatives
- Highlights producers and suppliers
- Suppliers are chosen for their locality, including catering supplies, laundry, and recycling firms
Information
Founders: James & Faye Thomson and Rob Maynard
42 Church Road, Hove BN3 2FN, United Kingdom