Foodie getaway with a green heart 

The fact that Chef David Taylor is influenced by the New Nordic style is evident in the interior design and staff uniforms, but above all, on the plate. The ingredients may be super local, but the aesthetics and tastes feel very much like Copenhagen, Oslo, and Stockholm. The combination is irresistible. Here, you’re treated to technically driven cooking using ingredients, often organic and biodynamic, from the restaurant’s surrounding region — or even from the farms within a 10-mile radius of Packington Estate and 4 Acres Farm. Employees are a core focus. A weekly staff meal centers on classic and traditional dishes to teach the history and craftsmanship behind them.