Barge

The right path

Building close relationships with producers isn’t just about kindness or compassion for farmers and growers; it’s rooted in mutual respect, a commitment to long-term partnerships, and a dedication to quality. Barge has long understood this. Here, they are deeply involved in the entire process. This year, they developed a network of foragers to supply the restaurant with wild mushrooms, herbs, and flowers. The cooking is as fascinating as ever, but the dishes may become even more stripped down and the flavors even more focused. Guests will find it worth their while to try the non-alcoholic drinks package, which elevates the experience to another level.