Onslow
66-70
Casual dining, no rules
This restaurant feels like a bold response to convention, a deliberate departure from the norm. The focus is on catering to the interests of the guests. With a fusion of European and Asian influences, the menu allows for both shared and individual dishes. Guests are free to drink what they want and eat as they please, reinforcing the restaurant’s non-traditional vibe. Beneath this carefree exterior, however, lies a strong commitment to quality, with high expectations placed on the ingredients. The food remains simple yet intriguing, prepared with careful attention to detail and flavour.
Sustainability highlights
- Good relationship with local farmers around Belgium-
- Regular meetings where the entire team comes together
- Effort to collaborate with the suppliers to avoid plastic
- Partnership with a farmer to handle composting for food waste
More sustainable
restaurants