Photo: Pete Helm
OAK
76-80
Gastronomy points 2025
Great food puts the soil first
At Oak, there is a clear vision when it comes to the food served: “Food that is simple and thoughtful, focused on vegetables that not only look and taste great, but also come from land that has been farmed properly, without chemicals or over-cultivation.” The expression is rustic, yet genuine and technically driven, with influences leaning towards Southern Europe, particularly Italy. The full focus is on seasonal, plant-based dishes.
Sustainability highlights
- Own crops that supply the kitchen with vegetables
- Carefully selected suppliers, all committed to reducing their own carbon footprint
- 100 percent natural wines, using low-intervention methods, from local and European vineyards
Information
2 North Parade Passage, Bath, Somerset BA1 1N, United Kingdom