Masa vins

Less noise, more care

Tucked into a small space with minimal waste, Masa proves that size isn’t everything. Sourcing is 95% local, shifts are short, and the focus is on relationships – with growers dand with guests, The wine list leans European; the spirit is quietly human. Plastic is rare, food waste almost nonexistent. This is stripped-back hospitality with heart, guided by calm, care and intention.