Vereda Bar

Seasons in a glass – and on a plate

At Vereda Bar, creativity begins with care. The team forages, meets producers, and gives leftovers new life as kombucha and sodas. Menus shift with the seasons; ingredients come from small local farms. Even the napkins – made from recycled cotton – speak to the detail that matter. From field trips to green energy partnerships, Vereda proves that sustainability can be playful, inventive – and full of flavor.