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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • November 28, 2023

    Olly Ceulenaere, Publiek

    Olly Ceulenaere, Publiek

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  • November 8, 2023

    Joris Bijdendijk, Wils

    Joris Bijdendijk, Wils

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  • November 6, 2023

    Gideon Loerakker, Café De Ceuvel

    Gideon Loerakker, Café De Ceuvel

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  • October 17, 2023

    Johanneke van Iwaarden & Simone Bertini, Breda

    Johanneke van Iwaarden & Simone Bertini, Breda

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  • October 17, 2023

    Martijn Koeleman, De Dyck

    Martijn Koeleman, De Dyck

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  • October 17, 2023

    Ciaran Patrick Naughter, Restaurant 4580

    Ciaran Patrick Naughter, Restaurant 4580

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  • October 17, 2023

    Kim Jongbloed, Café Beurre

    Kim Jongbloed, Café Beurre

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  • September 29, 2023

    Peeter Pihel, Fotografiska

    Peeter Pihel, Fotografiska

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  • September 29, 2023

    Kristjan Peäske, Lee Restoran

    Kristjan Peäske, Lee Restoran

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  • September 29, 2023

    Kenneth Karjane, Barbarea

    Kenneth Karjane, Barbarea

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  • September 12, 2023

    Ola Klepp, Restaurant K2

    Ola Klepp, Restaurant K2

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  • September 7, 2023

    Birgit Malmcrona, Naturaj

    Birgit Malmcrona, Naturaj

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  • September 4, 2023

    Jacob Burmølle-Jensen, Vår

    Jacob Burmølle-Jensen, Vår

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  • September 1, 2023

    Manuel Núñez, Batea

    Manuel Núñez, Batea

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  • August 18, 2023

    Gemma López, Suru Bar

    Gemma López, Suru Bar

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

Tel +46 (0)727 400 328
Mail zero@360eatguide.com

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