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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • December 28, 2023

    Pearly Teo, Saga

    Pearly Teo, Saga

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  • December 28, 2023

    Kim Sjøbakk, Experience

    Kim Sjøbakk, Experience

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  • December 15, 2023

    Wenche Engström & Inga-Lena Eriksson, Färna Herrgård

    Wenche Engström & Inga-Lena Eriksson, Färna Herrgård

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  • December 15, 2023

    Rikke Storm Overgaard, Moment

    Rikke Storm Overgaard, Moment

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  • December 15, 2023

    Lucia de Luca, Tèrra

    Lucia de Luca, Tèrra

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  • December 14, 2023

    Christoffer Norton, Domestic

    Christoffer Norton, Domestic

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  • December 13, 2023

    Filip Gemzell, Äng

    Filip Gemzell, Äng

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  • December 12, 2023

    Anika Madsen & Nico Danielsen, Iris

    Anika Madsen & Nico Danielsen, Iris

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  • December 11, 2023

    David Alberti, Natura

    David Alberti, Natura

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  • December 11, 2023

    Toni Kostian, Grön

    Toni Kostian, Grön

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  • December 11, 2023

    Dani Hänninen, Wellamo

    Dani Hänninen, Wellamo

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  • December 6, 2023

    Boqion De Pooter & Camille Dubios, Camionette

    Boqion De Pooter & Camille Dubios, Camionette

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  • November 28, 2023

    Olly Ceulenaere, Publiek

    Olly Ceulenaere, Publiek

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  • November 8, 2023

    Joris Bijdendijk, Wils

    Joris Bijdendijk, Wils

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  • November 6, 2023

    Gideon Loerakker, Café De Ceuvel

    Gideon Loerakker, Café De Ceuvel

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

Tel +46 (0)727 400 328
Mail zero@360eatguide.com

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