The 360°Eat Guide is the first restaurant guide to look beyond the plate, considering both the gastronomic experience and sustainability.

We aspire to award the pioneers and ground-breakers of modern, transparent gastronomy. Bringing to light those caring for our climate and respecting our planet. Equally important, those acknowledging the people behind it all, farmers, suppliers, and coworkers.

360°Eat Guide is a small, independent organization evaluating and monitoring restaurants across 15 countries. With a large number of establishments under review each year, we are unfortunately unable to provide individual feedback.

We assess how restaurants approach sustainability in gastronomy and beverages, as well as in their responsibility toward staff, colleagues, and the wider community.

Most restaurants participate through structured interviews or detailed questionnaires. In addition, nearly all are visited by members of our jury as part of the overall assessment process.