Must-Try Pizza in Rome

Roman pizza is in a league of its own, known for its distinctly thin base, with an almost paper-like center and a perfectly crispy edge. It’s all about precision, craftsmanship, technique, and a deep respect for the dough that’s often fermented for up to 72 hours to achieve the ideal texture and flavor. Toppings strike a balance between tradition and creativity, ranging from the simple elegance of a pizza rossa to more modern takes like fennel salami paired with creamy burrata.