Debra

Third time’s the charm

Jason Blanckaert is a familiar name to food lovers in Ghent — not least because Debra marks his third restaurant to open in this very location. Dressed anew as a French bistro with an olive-green glow that lingers in memory, this chapter is all about one thing: food that’s finger-licking good. The sourcing follows suit, ingredients of the highest quality, trusted suppliers, and a clear respect for craft. Just as vital is the team: experienced, dedicated, and in it for the long run.