Chubby Cheeks

Tiny team, bold flavours

Behind a modest door in Ghent hides a kitchen where freshness rules and nothing is wasted. Deliveries come every other day, mornings start with careful prep, and every peel or bone is saved for stocks, kimchi and pickles. The menu is short and direct, built from what’s best that week: North Sea fish, Flemish vegetables, heritage grains and carefully chosen European meats. Expect clean flavours, clear seasoning and dishes that let the ingredients speak for themselves. With just one person in the kitchen the service stays personal and straightforward, and drinks focus on natural Belgian wines and other local producers