Harvest
71-75
Gastronomy points 2025
Produce at its peak
When Restaurant September closed its doors, the chefs took matters into their own hands. This centrally located Antwerp spot was too good to let go. As the name suggests, it’s all about capturing ingredients at their perfect moment. Settle into the atrium-style space and enjoy a menu built on freshness and finesse, sourced close to home. Glimpse into the open kitchen — half hidden among plants and flowers — and feel the quiet harmony at play, both environmental and flavorful.
Sustainability highlights
- Map out potential waste and target it for reduction or creative reuse
- Foster a culture where teamwork, respect, and growth go hand in hand
- Source over half of all produce from within 200 km
- Use glasses made from recycled windows and cutlery holders from their aluminum frames
- Prioritize collaboration with family-owned local businesses
Information
Head Chef: Stephen Akejelu & Adil Chahbar
Minderbroedersrui 7, 2000 Antwerpen, Belgium