L’air du temps
91-95
Gastronomy points 2025
A pastoral gastronomy driven by passion
Amid the quiet fields of Namur, L’air du temps unfolds as a dialogue between nature and imagination. Chef Sang Hoon Degeimbre draws daily inspiration from the on-site kitchen garden, shaping a cuisine where Korean influences meet Belgian terroir. Fermentation and delicate acidity add depth to seasonal vegetables picked just steps from the kitchen. Meals unfold in a serene countryside setting where each plate reflects both the surrounding landscape and the chef’s restless curiosity—dishes that feel at once rooted in the soil and open to the world, celebrating the rhythm of the seasons.
Sustainability highlights
- Asian influences expressed through locally grown ingredients
- Front-of-house team eager to share the story behind every dish
- Vegetarian menus always available
- Active measures to reduce food waste
- 95 % of vegetables sourced directly from the restaurant’s own gardens
Information
Head Chef: Sang-Hoon Degeimbre
Rue De La Croix Monet 2, 5310, Liernu, Belgium