Camionette

Uncompromisingly plant-based

Plant-based fine dining meats natural wines at this swanky yet cozy Antwerp establishment. Behind the scenes lurk an extraordinarily ambitious team led by head chef Lander Hanskens, whose five- or six course menus are brilliantly crafted and plated – plus utterly sustainable. Although many of the dishes have Asian undertones, the ingredients are hyper-local and without exception organic. Add to this balanced flavours and attentive service, and there’s the recipe for success.