Diepnoord

Classics re-invented

Fuss-free yet well-crafted dishes based on local, seasonal and sustainable produce, served with a friendly smile in a cosy, candle-lit environment. What more could you ask for? Diepnoord in Rotterdam share their concept with plenty of peers (bless them all!). However, chef Rokus de Jong manages to both please and surprise his crowds, adding novelties such as marigold, vanilla or sea lavender to sustainable main ingredients, resulting in modern takes on classics like gnocchi and blood sausage.