Arles

Bienvenue à Amsterdam!

Calling themselves a ”Bistro Moderne”, Arles and chef Numa Muller aim to serve French food that will linger in the visitor’s mind (and perhaps Instagram account) long after the evening has come to an end. Although the first impression may be rustic – this is real food with local, seasonal ingredients that would please even the pickiest of farmers in Provence – the cooking is sophisticated and sometimes original. The better part of the cellar consists of natural wines, and the menu – whether you chose set menu or à la carte – changes monthly