Bar Centraal
76-80
Gastronomy points 2025
Fun, friendly and quality conscious
The cool yet friendly vibe, coupled with an excellent selection of natural wines, may be the main attractions at Amsterdam’s busy Bar Centraal. But let’s not forget the food! This is elevated bistro fare, more often and not incorporating unusual flavours from near and far. The foundation is, however, local and trusted quality ingredients such as scallops, rib eye or white asparagus, presented by staff showing an exemplary interest in sustainable produce and methods.
Sustainability highlights
- Focus on natural wines
- High standards for ingredients, many of which are locally grown
- Staff who are happy to talk about the grapes, cultivation methods, and people behind the wine labels