Restaurant Basiliek
76-80
Gastronomy points 2025
Rooted in radius
Basiliek sets a firm boundary: only local produce, sourced within 50 kilometers. A kitchen garden and a city plot add to what nearby farmers deliver, while an open fire and a Japanese barbecue replace the usual stoves. Nose-to-tail cooking and full transparency about origin show a philosophy where nothing goes to waste. Even the coffee—a single-origin Arabica from Nicaragua—is chosen as a statement of intent. The result is a restaurant that isn’t afraid to challenge convention, while staying firmly rooted in its surroundings. Ambition here comes with integrity, and every member of the team is part of the backbone.
Sustainability highlights
- Strict 50 km sourcing radius, including own gardens
- Nose-to-tail gastronomy, cooking over open fire
- Single-origin Nicaraguan Arabica coffee served
- Strong emphasis on provenance and transparency
- Equal value placed on every employee’s role