Oocker
71-75
Gastronomy points 2025
Still taking shape
Oocker is one of Amsterdam’s newer arrivals, and its focus remains clear: becoming solid, one step at a time. Over the past nine months, the restaurant has focused less on expansion and more on improving taste and quality. The team works closely with local suppliers who care for their land, aiming for flavors that are honest and lasting. Rather than rushing towards growth, Oocker invests in getting the details right – letting taste, quality and responsible sourcing speak louder than speed.
Sustainability highlights
- Young restaurant building a strong foundation
- Steady focus on improving flavour and dishes
- Partnerships with responsible local producers
- Prioritises quality over quick expansion
Information
Head Chef: Eric
Frederiksplein 29h
1017XL Amsterdam, Netherlands