Foer

From flora to fauna

At Foer, guests choose between two thoughtful menus: Flora, entirely plant-based, and Fauna, featuring sustainable fish and whole-animal proteins sourced directly from farmers and fishers. Producers are regularly invited to share their work, revealing the effort behind each dish. Herbs and flowers are grown on the terrace alongside native dune plants that support biodiversity. Low-intervention wines and botanical, foraged pairings round out an experience designed to stay with you.