Pelusa
76-80
Gastronomy points 2025
Rooted, refined, responsible
Pelusa has long been a neighborhood anchor, and today it stands stronger than ever. Ingredients are sourced close to home: meat from Buitengewone Varkens, produce from long-time partner Lindenhoff, bread from the bakery next door, and coffee from Koffie van Kees. A flat hierarchy ensures every voice is heard, while front-of-house training in beer, cider, and sustainability enriches conversations with guests. In the kitchen, low-waste practices are carried out with creativity, offering an educational experience without ever feeling didactic. Pelusa continues to push the boundaries of responsible dining.
Sustainability highlights
- Long-term partnerships with local farms and artisans
- Nose-to-tail dinners and annual offal nights
- Composting station created with the neighborhood
- Collaboration with care organization Philadelphia Zorg
- Small herb garden started next to the restaurant
Information
Head Chef: Steven Andeweg
Leen Jongewaardkade 41 1031 HS Amsterdam