Jiribilla

Mexican cuisine rooted in Spanish soil

Jiribilla’s take on Mexican gastronomy is as fresh as the Pacific wind that the name is alluding to. The extensive menu focuses on small plates featuring local, seasonal vegetables, along with freshly caught fish and seafood. The flavours are distinctive, and the plating is playful – with a resumé that includes stints at El Bulli and Arzak, as well as having been head chef at the Spanish embassy in Mexico, chef Gerard Bellver clearly knows his craftmanship.