Haramboure

Celebrating tradition, curious about the new

Lamb sweetbreads, snails, entrecôte with tuna, smoked sardines, or a decadently unrestrained dish of Oscietra caviar and green peas from Maresme — there’s a hedonistic spirit at the heart of Patxi Zumáragga and Patricia Haramboure’s Madrid venture. And like many others, we love the joy and energy of this place. It’s lively, genuine, and full of pleasure!