Suto

Seven seats, five days, full focus

With just seven guests per service, Suto keeps things personal – and purposeful. Everything centres around the produce: local, seasonal, and treated with care. Wines are chosen from tiny Catalan cellars, and the team visits them together to stay connected to every bottle. Fewer hours and more holidays mean the crew stays sharp. From water-saving taps to quiet hospitality, Suto shows how small can mean smart.