Coque

Madrid in full bloom

Coque is the result of three strengths combined — three distinct personalities, who, not by coincidence, are brothers. Though their interests and skills differ, they share a deep attention to detail and an unwavering focus on quality. Rooted in Madrid, they carry a strong desire to give back. Ingredients are sourced primarily from local farms and producers, supporting both sensory richness in the dining experience and the rural economy. This is a form of gastronomy that resonates — leaving a lasting impression and revealing the true potential of Madrid’s culinary landscape.