Brabo
76-80
Gastronomy points 2025
Grilled with care
The menu at Brabo is short, seasonal and built around the grill – most dishes kissed by open flame. Local farms provide the backbone, and the wine list champions small producers and rare varieties. Behind the heat lies a culture of clarity and care: open communication, mutual trust, and a focus on wellbeing. It’s bold, rooted cooking – powered by connection.
Sustainability highlights
- Short, seasonal wine list with rare varieties
- Relationships with small producers
- Focus on team wellbeing and mutual respect
- Open communication and work-life balance
- Seasonal sourcing to reduce footprint
Information
Head Chef: Rafael Panatieri & Jorge Sastre
Carrer de Sèneca 28, 08006 Barcelona, Spain