Tramo
81-85
Gastronomy points 2025
Next-level finger food
At first glance, you might expect simple tapas here. But don’t be quick to judge! This unassuming wine bar has big ambitions. The food is straightforward and honest, made from seasonal ingredients and presented in simple yet clever and slightly daring dishes that pair perfectly with the carefully curated wine list. It’s the kind of place you’ll want to linger in for a long time!
Sustainability highlights
- Loves experimenting with ingredients and flavors
- Wine list featuring many lesser-known producers
- Menu guided by the seasons
Information
Executive Chef: Raúl Sànchez
Eugenio Salazar, 56, Madrid, Spain 28002