Suru
81-85
Gastronomy points 2025
Quality should come at a price
“We charge a small fee if you ask for olive oil to dip the bread, because we use high-quality, small-production olive oil – people need to pay attention to quality.” At Suru Bar, there’s a rare mindset for Barcelona: a strong focus on quality and a conscious approach to every detail. The cooking is straightforward and honest, with bold flavors and playful combinations. But what truly stands out is the staff — they’ve grasped the core truth: everything starts here. The more insight and knowledge the team has, the higher the overall quality.
Sustainability highlights
- Invests in staff knowledge and training
- Specialty coffee by Right Side Coffee — origin changes monthly with the seasons
- 90 percent of kitchen ingredients are locally sourced