O Secadeiro
A way of engaging with the world
This is more than a place; this an approach, a way of engaging with the world. Guests can sense the solid values, the deep commitment, and the intimate knowledge of each ingredient. The result is a living, vibrant, and uncompromising cuisine, a culinary expression that leaves a lasting impression and resonates long after the meal is over. Truly genuine, deeply relevant, and absolutely delicious.
Information
Head Chef: Fernando Rodríguez
Lugar Banzas 18, Outes, Galicia, Spain 15237




