Nectari

The responsible role model

This long-standing fine dining destination not only serves elegant dishes with profound flavors, conceived through chef Jordi Esteve’s elaborate techniques. It’s also a standard-bearer for sustainable gastronomy, proving there is no need to make compromises. The restaurant’s sustainability programme consists of no less than twelve headlines, including the use of 100 percent renewable energy, collaborations with foundations to promote social inclusion and – of course – the loyal support of local producers.