Barro

Less is more

This is a restaurant with a clear culinary compass. Local ingredients are prioritized, preferably organic. The expression is honest, personal, and youthful. The dishes are restrained and minimal, yet full of flavor; captivating in every way. The “less is more” philosophy runs through everything here, including less waste, less space, and fewer elements that impact our climate. We are impressed, and genuinely moved. This is how modern gastronomy should be.