Tuljak
71-75
Gastronomy points 2025
The bigger picture
At Tuljak, there is a strong belief that everything starts with the team—a value not all restaurants prioritize. Building a team that thrives while working hard takes patience, dedication, and care, along with a clear understanding of the need for balance and well-being beyond the workplace. Tuljak truly embraces this holistic approach, both within the team and beyond the restaurant’s walls. They actively support local artisans, designers, and others, making a positive impact on the wider community and ecosystem. This thoughtful, interconnected approach is reflected in the dishes leaving the kitchen—each one crafted with intention, clarity, and heart.
Sustainability highlights
- Prioritizes professional development for its staff
- Avoid using plastics and packaging to greates extent
- Effecient kitchen equipment and routines to minimize electicity and water use
- Working with Estonian farmers, fishers, foragers, and small-scale producers
Information
Head Chef: Lauri Alvari
Pirita tee 26e,
10127 Tallinn, Estonia