Tammuri Talu

A one-man show 

In a tranquil corner of southern Estonia’s countryside, an intimate farm‑to‑table experience unfolds in a cosy old barn near Otepää. Here, chef‑owner Erki draws on seasonal, locally sourced produce and spontaneous inspiration to create carefully crafted dishes without a set menu, celebrating both Estonian and broader European influences. The thoughtful cuisine is paired with a well‑chosen wine selection, and the restaurant’s mindful use of resources and sustainable practices adds to its charm.