Tammuri Talu
76-80
Gastronomy points 2025
A one-man show
This charming restaurant is deeply woven into the fabric of its rural surroundings. Chef and owner Erki draws on traditional Estonian culinary techniques to create dishes that stay true to their roots. Ingredients are sourced locally, with each plate celebrating the freshest seasonal produce and wild game that Erki personally hunts and gathers. It’s a place where nature, history, and culinary craftsmanship come together in perfect harmony.
Sustainability highlights
- Purchases fish species not commonly used for food to avoid contributing to overfishing
- Sources coffee from an Estonian coffee roaster
- Mindful of all resources utilized
- Electrically powers the entire restaurant with solar panels
- Uses refurbished and second-hand materials for construction and furnishing
- Stores food in an underground cellar to reduce energy consumption