Hiis

Rooted in the forest

At Hiis, nature isn’t just a setting — it’s the source of inspiration and the rhythm of the kitchen. Vegetables are fermented, preserved and reimagined to last beyond the season. Undervalued cuts are given star status, making sure nothing goes to waste. Fresh local ingredients are fetched from nearby organic farms; herbal teas are grown, foraged, or dried in-house. It’s grounded, genuine and quietly ambitious – a restaurant growing into something truly lasting.