La Côte
71-75
Gastronomy points 2025
The staff gets the recognition they deserve
Here, there is a clear and consistent staff philosophy, where everything is documented and communicated to the team, La Côte has recognized the importance of close relationships with local producers. The restaurant is small and intimate, yet for some reason, the kitchen feels vast—perhaps due to the delicate dishes being served. There’s a particular fondness here for fish and seafood, prepared with care and seasoned to bring out their natural flavors.
Sustainability highlights
- Food waste tracking, composting organic waste, and donating surplus food when possible
- Utilizes energy-efficient appliances, LED lighting, and reduces water usage with low-flow faucets
- Professional growth—investing in employee success through continuous training and career development opportunities
- Enforces zero-tolerance policies for discrimination, fostering a respectful workplace