Jacobi
81-85
Gastronomy points 2025
Remarkable, yet down-to-earth
In the heart of Freiburg’s old town, Hotel Schwarzwälder Hof hosts a restaurant with a strong commitment to seasonal, locally sourced ingredients. The dishes are beautifully presented—technically refined yet rooted in simplicity—as if playfully exploring contrasts and extremes. Storytelling is at the core, with a clear intention to highlight the farmers, producers, and artisans who make this quality-driven cuisine possible.
Sustainability highlights
- Sources ingredients from farmers practicing regenerative agriculture
- Uses only invasive species for shellfish
- Preserves and ferments to extend the seasons
- Collaborates with small wineries, primarily biodynamic or organic
- Pays above-average wages and operates on a four-day workweek