Nobelhart & Schmutzig

A place where everything is connected

Nobelhart & Schmutzig is driven by honesty rather than perfection. Led by Billy Wagner, the restaurant works closely with local farmers and producers, shaping menus around a small number of deeply considered courses rooted in memory, identity and place. Sustainability here extends beyond ingredients, with reused materials, repaired objects and a strong social framework, including clear policies around alcohol and drug use to foster a healthy working environment. It’s all connected- between people, plate and origin.