Horváth

Purpose driven 

At Horváth, cooking is guided by purpose rather than convenience. Led by Sebastian Frank, the kitchen works closely with vegetables herbs and flowers from his own garden and nearby growers. The same local focus shapes the room, with a large artwork by a local artist, and textiles and details sourced just minutes away. Wines come solely from small-scale biodynamic producers in Germany, Austria and Eastern Europe, reinforcing a cuisine that feels precise rooted and quietly progressive.