The Black Swan

Inspiring themselves and others

The crown jewel of Tommy Bank’s empire shows how to produce an exceptional dining experience in tune with the surroundings. Although simplistic on the surface, the tasting menu hides a universe of flavours developed through ancient techniques such as fermenting and prolonged ageing. The 16^th century, former inn also hosts a few guest rooms and a farm, complete with cattle and vegetables, adding up to a low-intervention yet work-intense venture – the staff consists of 140 people, each contributing to the village’s echo system. Exemplary!