Chapters

A bridge between the farmer and the diner

It’s not just the seasonal, varied menu that makes you want to return to Chapters, it’s something about the approach and the sharing of knowledge that makes you crave more of the good. Just a short distance from the restaurant are the fields where they source their vegetables, herbs, fruits, and flowers. The cooking feels genuine, curious, and distinctive—the craftsmanship and attention to detail bring out the maximum flavors without becoming pretentious. The wines are as carefully chosen as the ingredients; here, it’s all about natural quality, nothing else!