Photo: Peter Kvarnström
This is a selection of the most transparent and sustainable restaurants, coffee bars, wine bars and more in Gothenburg for 2025.
Bakeries & Cafés
Bakeries & Cafés
Alvar & Ivar
Heritage grains and organic ingredients form the foundation of both the artisanal bread and the juicy cinnamon buns baked at this small bakery, where every square meter is utilized to the fullest. Also, enjoy juice from their own apple orchard on Tjörn.
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Cum Pane
Bread has been baked for generations, something this organic bakery embraces with respect for both culture and tradition. Lessons from others’ successes guide the way. Visit them in Majorna or Olskroken – the same high quality!
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Kafé Magasinet
Breakfast, lunch, coffee break, or after work – this is where Gothenburg locals gather to enjoy a beer, a glass of natural wine, and a relaxed vibe. The menu offers something for everyone, with many of the green ingredients sourced from the adjacent organic rooftop garden.
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Konditori Kampanilen
Which are the country’s best patisseries? If Sweden’s top pastry chefs get to vote, Konditori Kampanilen ranks among the top five. Here, creative, artisanal pastries are crafted using sustainable ingredients, with flavors and colors inspired by the seasons.
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Wærnet
It’s like stepping into the dining room of a good friend – kitchen cabinets line the walls, and a dining table commands the room’s attention. The baked goods are rustic, homemade, and playfully delicious. Swedish ingredients share the spotlight with carefully selected international ones – both on the menu and for sale.
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Visit the city of
Gothenburg
Few cities manage to balance urban energy and archipelago charm as effortlessly as Gothenburg. Here, the best of two worlds come together – salty winds from the west coast and a vibrant city center brimming with character. Local fishing traditions from the archipelago blend with innovation from creative food artisans and regional growers. For those seeking a laid-back and unpretentious dining scene, Gothenburg is hard to resist – a natural destination that doesn’t need to boast about it. This is a selection of the most transparent and sustainable restaurants, coffee bars, wine bars and more in Gothenburg for 2025.
Coffee Bars
Coffee Bars
A43
Looking for more than just great coffee? Here, it’s all about the coffee experience. Carefully selected beans are roasted locally in their micro-roastery, and they’ll guide you in discovering flavors tailored to your preferences –exploration free from pretense.
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Alkemisten
Whether you’re in the sleek, urban space on Gustaf Dalénsgatan or at Lindholmspiren with its expansive glass windows overlooking the harbor, you come here for coffee of the highest quality. Here, the coffee moment is treated as a shared experience – almost something sacred.
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Da Matteo
Da Matteo was founded in 2003 by Matts Johansson with a vision to elevate the coffee experience in Sweden. What started as a small coffee bar has grown into a chain and a symbol of Gothenburg’s coffee culture.
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Gringo Nordic
“There are no shortcuts” – this is the motto of this small coffee roastery, which also features a coffee bar serving specialty-roasted coffee brewed from freshly roasted beans sourced directly from their own coffee farm in Colombia.
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Kafferäven
The key to truly great coffee lies in the quality of the raw ingredients, and the best come from artisanal producers. Kafferäven serves coffee that tells a story—of close relationships, respect for nature, and the coffee bean’s journey from plant to cup.
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Viktors kaffe
Here, the vibe and atmosphere of a modern café blend seamlessly with the passion and expertise of a true coffee bar. The coffee—carefully selected from small local roasteries—takes center stage, perfectly complemented by classic Swedish fika.
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Alkemisten
Photo: Peter Kvarnström
Da Matteo
Photo: Peter Kvarnström
Cum Pane
Photo: Elvira Sandell
Da Matteo
Photo: Peter Kvarnström
Pizza
Pizza
BOV
In the charming, almost bohemian neighborhood of Linnéstaden, you’ll find a pizzeria with even more character. Here, Neapolitan pizzas are served, made with high-quality ingredients, and the menu occasionally features local touches. The wine list highlights winemakers who follow natural principles, and urban music sets the vibe.
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Oizo
Here, Swedish and Italian ingredients come together on the pizzas, with a weekly special tailored to the season. In your glass, locally brewed beer and natural wine are served. When the sun comes out, this is the outdoor seating you’ll want to snag a spot at.
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Bar Minimal
Bar Minimal started as pizza parties on a balcony, to later evolve to a pizzeria becoming so popular they had to pause operations to renovate and make room for more guests. Here, wood-fired pizzas with fresh ingredients meet characterful natural wines.
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Pizzabar
Neapolitan pizza seems to be everywhere these days, but for those craving a slice of classic New York-style pizza, this is the spot. It’s known for its larger size and thinner crust, and this one pair perfectly with a glass of natural wine.
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Beer
Beer
Majornas bryggeri
Located near the ferry terminals in Gothenburg, Majornas Bryggeri is a small craft brewery. Both beer enthusiasts and thirsty guests are welcomed at the brewery pub, where you can enjoy both house-brewed and other local beers.
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Poppels City Bryggeri
The world’s largest oak barrel-aged pilsner brewery is in fact found in Gothenburg! Among the beer tanks, you’ll be served dishes made with local ingredients, but with international influences.
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Vega Bryggeri Taproom
In an industrial area, people flock to Vega Bryggeri and Taproom. The beer brewed here often features innovative flavors and brewing methods, while the food served is inspired by various parts of the world.
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Wine Bars
Wine Bars
Bar La Lune
Bar La Lune in Gothenburg is a small, often crowded wine bar that blends quality with sustainability. Enjoy natural wines from carefully selected producers, perfectly paired with sharing-sized dishes. The menu focuses on local ingredients in the summer, while winter features organic produce from Europe.
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Folk
Wine doesn’t have to be stiff or pretentious – quite the opposite! Here, carefully selected wines are combined with music from the DJ booth, and local artists add their touch to the walls. In the foyer of Folkteatern – this is where it’s all happening!
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Olssons Vin
In the trendy Linné area of Gothenburg, Olssons Vinbar invites you into a welcoming, slightly lively atmosphere. Whitewashed walls and minimalist design let the wine take center stage; a wide selection of natural wines and many wines by the glass for guests to explore.
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Wine Mechanics
Why couldn’t imported grapes be vinified in Sweden, just like we handle ingredients such as coffee beans and hops? This question was asked by a group of friends in Gothenburg – and the answer became an innovative urban winery where wines are crafted with natural and sustainable principles.
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Top rated
restaurants
Gothenburg
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86-90
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81-85
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76-80
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76-80
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81-85
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81-85
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76-80
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76-80
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76-80
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76-80
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76-80
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71-75
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71-75
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71-75
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71-75
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More restaurants in Gothenburg
More restaurants in Gothenburg
Bar Bulot
Göteborg’s Market Hall is a hub for both locals and tourists, offering a wide range of delights for food enthusiasts and everyday shoppers. In one of the yellow-painted stalls, you’ll find Bar Bulot, which crafts its menu using locally sourced ingredients and delicacies from neighboring vendors.
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Feskekröka
Feskekörka in Gothenburg is a historic market hall known for its excellent selection of fish and seafood. Here, you can find local produce with a focus on quality and traceability, or enjoy dishes prepared on-site. An iconic spot that should not be missed when visiting Gothenburg.
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Lisebergs Wärdshus
It’s hard to visit Gothenburg without experiencing Liseberg, the largest amusement park in the Nordic region.Whether you’re looking for rides or just want to enjoy the atmosphere, Lisebergs Wärdshus is a stop worth making. The menu features Nordic flavors, often using local ingredients.
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Nola Bistro
Responsibility has become a buzzword in 2020, especially when it comes to environmental impact. At Nola, responsibility is not just a trend – it runs through the entire business, which is evident as soon as you step into the sleek lunch space. The bistro menu focuses on plant-based dishes and local, seasonally adapted ingredients.
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Noot
Nordic cuisine shapes both the kitchen and the bar at this restaurant, where sustainability is a cornerstone. The importance of truly living up to their words is emphasized – and they do. Guests are kindly asked to understand that the menu is continuously updated to reduce food waste.
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Suggan Vinbar
They label themselves as a wine bar, but we would argue it is more of a restaurant. Here, natural, additive-free wines are served alongside a seasonally inspired menu. Sit down among rustic wooden chairs on a checkered floor, in an atmosphere that exudes character and coziness.
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