Photo: Pieter DHoop
Bar Bulot
76-80
With a French Accent
A brasserie that eagerly looks to France for inspiration—and rightly so! Ingredients of the highest quality, with flowers and herbs picked fresh from their own herb garden. The atmosphere is international: white tablecloths, elegantly dressed staff, large windows that flood the space with light, and a menu full of gastronomic classics such as Sole Meunière, steak tartare, marinated scallops, and homemade cheese croquettes.
Sustainability highlights
- Close relationships with fishermen, farmers, and growers
- Own herb garden
- Serves plenty of fish and seafood
- Uses both organic and locally sourced ingredients
Information
Head Chef: Koen Gussenhoven
Lange Gasthuisstraat 41 2000, Antwerpen, Belgium
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