Lamelas

Seasonal Coastal Cuisine

At Lamelas, the restaurant is an extension of Porto Covo itself. Led by head chef Ana, the kitchen works closely with local fishers, farmers and artisans, sourcing most ingredients from Porto Covo and the Alentejo coast. Seasonal availability shapes the menu, guided by short supply chains, regional wines and an active commitment to village life. Simple cooking, sharp instincts and flavours that speak for themselves.