Molino de Urdániz

Where rural Spain leads

Molino de Urdániz distills the essence of rural Spain. Rooted in its rural surroundings, the kitchen celebrates rustic cooking elevated by first-class ingredients and deep respect for nature. The menu is honest and thoughtful, shaped by knowledge of biodiversity, seasonality and terroir. Their work is not nostalgic but forward-looking: a powerful example of how refined gastronomy can grow from the land, protect it, and give it a clear, contemporary voice. A true role model for sustainable gastronomy.