Halland Archives - 360 Eat Guide

Visit Halland

Photo: Marcelino Pozo

This is a selection of the most transparent and sustainable restaurants, cafés and bakeries in Halland for 2025.

Bakeries

Bakeries

Ave Kultur

A bakery and coffee roastery where sourdough bakers Emelie and Andrée serve as ambassadors for fine craftsmanship and locally sourced, organic ingredients. This small bakery in Ullared is a testament to entrepreneurship, passion, and courage—qualities we need more of in the food industry.

Brød & Co

The wood-fired oven is the heart of Brød & Co in Laholm, a small bakery that doesn’t compromise on the quality of ingredients. Focus is placed on breads and rolled doughs like Danish pastries and croissants. If you’re lucky, there might still be some of their amazing morning buns with brown sugar and orange!

Gårdsbageriet Idala

Local and organic ingredients are prioritized at this café, which serves sourdough bread, pizzas, burgers, and simple dishes. On weekends, they offer breakfasts, providing a journey through the Halland landscape.

Kustbageriet

Rustic sourdough bread made from organic and locally produced flour, baguettes, croissants, Pizza Romana, buns, and sweet pastries such as Kouign Amann and Sablé Breton. Kustbageriet has become a destination, thanks to its high level of craftsmanship and quality ingredients.

Sikta Stenugnsbageri

From opening until 11 AM, breakfast is served, followed by lunches like grilled sandwiches or soups, often made with organic ingredients or surplus from local suppliers. Of course, you can enjoy bread, buns, and pastries all day long. This is craftsmanship at its finest.

Solhaga Stenugnsbageri

A breakfast at Solhaga Stenugnsbageri is worth a trip on its own. Freshly roasted granola, homemade bread, locally sourced toppings from nearby farms, and dairy from the region. Simple lunches and pastries are also served, along with great coffee. Here, sustainability is not only about ingredients—staff well-being and quality of life are also prioritized.

Visit the region of
Halland

From the forest-clad ridges inland, through the slopes down to the sandy soils near the sea, Halland can be seen in many different angles. However, anyone looking to truly capture the essence of Halland will inevitably find themselves discussing its restaurants, cafés, pizzerias, wineries, and bakeries. Today, Halland is considered one of Sweden’s most exciting gastronomic regions. It has everything needed for success; the producers who grow the ingredients, the artisans who refine them, and the chefs who prepare and serve them. Most importantly, there is a strong culture of collaboration, innovation, and a commitment to long-term development within the restaurant industry. This is a selection of the most transparent and sustainable restaurants, cafés, and bakeries in Halland for 2025

Cafés

Cafés

Bageri Säf

A sourdough bakery offering buns, pastries, and simple lunches like various sandwiches. The sausage and egg sandwich is a bestseller, or perhaps a warming soup? They also sell eggs, honey, coffee, and granola to take home.

Borgmästargården

Here, you can enjoy a proper porridge breakfast, served to perfection. The grains come from Limbacka Mill, and the toppings vary according to the season. For the curious, there’s the porridge tray, offering three different flavor portions of porridge—what a fantastic idea! In addition to breakfast, they also serve bread, pastries, and simple lunches.

Feldts på Skolberget

In an old schoolhouse in the countryside, My Feldt has created her own colorful world. Enjoy buns, pastries, sausages, ice cream, and hearty lunches. Organic and seasonal ingredients are key at Feldt’s place, making it a highly recommended visit. It’s personal, educational, and truly unique.

Inez & Greta

In an old, abandoned church school across from Snöstorp Church, often considered Sweden’s most beautiful church, lies Inez & Greta, a café and artisan bakery that values old Swedish traditions. They offer rolls, buns, breads, pastries, as well as breakfast and simple lunches. It’s a peaceful, homely spot with incredibly delicious offerings.

Krantz Brödbod

Halfway towards Tylösand, you can stop by Krantz Brödbod, a tiny, cozy café with just a few seats. Here, you’ll find sourdough bread, buns, pastries, great coffee, and local ingredients and products.

Onuba

In October 2023, a small bakery opened by the coastal road leading to Halmstad. Owner Rocío Rapallo Fernández, from Huelva, Spain, now runs the café with her husband near Falkenberg. There are many delicious items on the menu, but a visit without trying the Basque cheesecake is simply unimaginable!

Prästgatan

Brød & Co

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Photo: Kristian Sahlberg

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Photo: Kristian Sahlberg

Prästgatan

Off the Road

Off the Road

Fika by Steph

Located on the border of Småland and Halland, Fika by Steph is a small yet ambitious bakery with big dreams. Here, you’ll find buns, pastries, and the famous chocolate buns that many travel far to enjoy. The bakery follows the seasons, using local ingredients that taste far better than those that travel across the globe.

Kilagårds Gröna

On this family farm, you can buy KRAV-certified vegetables, eggs, and lamb during the spring and summer months. In the lovely farm café, you can enjoy freshly baked buns and bread, either inside the spacious barn or outside in the courtyard.

Kvarnen i Kornhult

Homemade and locally produced food is served at this café and art gallery, which also includes a shop. What draws the most visitors are the smørrebrød—Danish open-faced sandwiches with various toppings. One of the bestsellers is the one with elk tartare, lovage mayo, pickled golden beets, and roasted hazelnuts.

Kvarnens Pensionat

At this summer-open inn, you come to enjoy the peace and delicious, locally sourced food. You can sit indoors or opt for an outdoor table, where you can look out over meadows and fields toward the sea. The focus is on fish and seafood.

More restaurants Halland

More restaurants Halland

Joels Brygga

A seafood restaurant with its own smokehouse, located right by the sea. They serve Swedish farmed mussels, organic and KRAV-certified oysters, sugar kelp from Ten Island Sea Farm, and vegetables from local farmers. The food is well-prepared, genuine, and homely, and the maritime surroundings add to the overall experience.

Knystaforsen

At Knystaforsen, you’re invited to experience wild and beautiful gastronomy, entirely dedicated to local terroir and cooking over an open flame. In addition to the truly unique setting, guests can expect textures, flavors, and combinations at an exceptionally high caliber.

Lis Mejeri

: In a large stone house in the countryside between Varberg and Falkenberg, you’ll find Lis Mejeri, which describes itself as a place for “appetizer theory, folk education, and daydreaming.” Opening hours vary, but when they do invite guests, you can expect a locally sourced, seasonal, and beautifully prepared meal along with an educational experience.

Prostens Pizza

In the old vicarage in Skrea Backe, pizza is baked in the traditional stone oven—thin, crispy, and loaded with flavor from local ingredients. The hosts, Marcus and Lisa, not only bake the pizza but also take the lead role at Skrea Matbruk.

Skrea Matbruk

When you look out over the vineyards, fields, and meadows, it feels more like Tuscany in Italy than Halland in southern Sweden. Skrea Matbruk feels genuine and passionate; here, hand-made pasta made from local ingredients is served.

Verket

In old, abandoned factory buildings on the outskirts of Varberg, you’ll find Verket, a combined restaurant, café, and grocery store. The lunches are of high quality, as are the breads and pastries. But the zero-waste lunch boxes filled with leftovers might just be the biggest hit.

Explore more of Halland

Explore more of Halland