Widder
81-85
Gastronomy points 2025
A bridge between producers and guests
At first glance, Widder presents itself as a classic fine dining restaurant. But behind the scenes, a sharp focus on sustainability drives every decision. Local produce takes center stage, and like many of its Swiss counterparts, Widder excels at highlighting domestic winemakers. The dishes are refined, precise, and built on pure, expressive flavors—each ingredient selected with intention and purpose. This is craftsmanship at the highest level.
Sustainability highlights
- House-made beverages reduce waste
- Staff growth is guided by their ambitions
- Recycling and materials are strictly managed
- Kitchen and service operate as one.
Information
Head Chef: Stefan Heilemann
Rennweg 7, CH – 8001 Zürich, Switzerland