Wicca

Refined and artful

The sparks fly when dishes leave the kitchen at Wicca. This creative and ingredient-focused gastronomy is full of flavor and beauty! Here, they draw inspiration from the natural abundance of nearby fields and meadows. Chef Angelica Udeküll and her team put a lot of emphasis on the big picture, keeping things like staff well-being, recycling, and reduction of food waste always in mind.

Summary:

• Facilitation and support for Estonian culinary school

• Staff health is highly prioritized

• 100 percent of non-alcoholic pairing is Estonian

• Nearly all beer and cider is Estonian

• Menu flexibility to make use of whatever’s available each day

• Composting machine for managing waste

• Solar panels for electrical power