Wicca
76-80
Refined and artful
The sparks fly when dishes leave the kitchen at Wicca. This creative and ingredient-focused gastronomy is full of flavor and beauty! Here, they draw inspiration from the natural abundance of nearby fields and meadows. Chef Angelica Udeküll and her team put a lot of emphasis on the big picture, keeping things like staff well-being, recycling, and reduction of food waste always in mind.
Sustainability highlights
- Facilitation and support for Estonian culinary school
- Staff health is highly prioritized
- 100 percent of non-alcoholic pairing is Estonian
- Nearly all beer and cider is Estonian
- Menu flexibility to make use of whatever’s available each day
- Composting machine for managing waste
- Solar panels for electrical power
Information
Head Chef: Angelica Udeküll
Puhkekodu tee 4, Laulasmaa, 76702, Estonia
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